MIXED
DRINKS.
157
142.
A
large
mixing-glass,
a
fresh
egg
in
its
bottom,
a
tablespoonful
of sugar,
a
little
fine
ice,
^3
of
Santa
Cruz
rum,
%
of
brandy,
i
dash
of
maraschino
or
creme
de
vanille.
Fill
your
glass
with
milk;
shake
this
exceedingly
well,
strain
into
a
large,
thin
glass,
add
the
oil
of
a
little
lemon-peel
on
the
top,
and
serve.
(This
drink
may
be
made
of
almost
any
kind
of
liquor
that
is
desired.)
143.
The
juice
of
Yz
a
lime
in
a
glass,
a
spoonful
of
sugar,
the
white
of
an
egg,
a
little
drink
of
Irish
whiskey,
2
dashes
of
Tonic
Phospate,
%
full
of
ice.
Shake,
strain
and
fill
balance
with
Seltzer.
144.
l)e
Jmtnfoatkm.
(FOR
TWO.)
A
large
tumbler
with
2
fresh
eggs,
the
juice
of
a
lemon,
2
barspoonfuls
of
sugar,
l
/t
glass
of
shaved
ice,
2
dashes
of
calisaya,
2
drinks
of
Old
Tom
gin,
1
dash
of
absinthe,
2
dashes
of
vino
vermouth.
Shake
for
full
2
minutes;
strain
into
a
high
glass;
fill
the
balance
with carbonic
water,
and
serve.