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MIXED

DRINKS.

157

142.

A

large

mixing-glass,

a

fresh

egg

in

its

bottom,

a

tablespoonful

of sugar,

a

little

fine

ice,

^3

of

Santa

Cruz

rum,

%

of

brandy,

i

dash

of

maraschino

or

creme

de

vanille.

Fill

your

glass

with

milk;

shake

this

exceedingly

well,

strain

into

a

large,

thin

glass,

add

the

oil

of

a

little

lemon-peel

on

the

top,

and

serve.

(This

drink

may

be

made

of

almost

any

kind

of

liquor

that

is

desired.)

143.

The

juice

of

Yz

a

lime

in

a

glass,

a

spoonful

of

sugar,

the

white

of

an

egg,

a

little

drink

of

Irish

whiskey,

2

dashes

of

Tonic

Phospate,

%

full

of

ice.

Shake,

strain

and

fill

balance

with

Seltzer.

144.

l)e

Jmtnfoatkm.

(FOR

TWO.)

A

large

tumbler

with

2

fresh

eggs,

the

juice

of

a

lemon,

2

barspoonfuls

of

sugar,

l

/t

glass

of

shaved

ice,

2

dashes

of

calisaya,

2

drinks

of

Old

Tom

gin,

1

dash

of

absinthe,

2

dashes

of

vino

vermouth.

Shake

for

full

2

minutes;

strain

into

a

high

glass;

fill

the

balance

with carbonic

water,

and

serve.