152 / 308
152
MIXED
DRINKS.
124.
%
Hn
Bouquet.
(FOR
TWO.)
A
goblet
with
fine
ice,
3
dashes
of
gum,
2
ponies
of
absinthe,
2
ponies
of
benedictine,
2
dashes
of
creme
de
roses,
i
dash
of
anisette,
the whites
of
two
eggs.
Shake
very
well,
strain,
and
serve.
125.
Calia
Cilg.
(FOR
TWO.)
In
a
mixing-glass
put
the
yolks
of
2
fresh
eggs,
a
spoonful
of sugar,
Yz
glassful
of
fine
ice,
\Yz
ponies
of
brandy,
i
y
2
ponies
of
Jamaica
rum,
1
dash
of
maraschino,
2
ponies
of
cream,
a
few
drops
of
creme
de
rooes;
shake
this
well.
Whip
the whites
of
the
eggs
into
a
snowy
foam
with
a
little
sugar.
Pour
out
your
drink
into
two
glasses,
and
crown
the
whole
with
the
foam.
126.
Claret
|)uncl).
A
large,
thin
glass,
the
juice
of half
a
lemon,
a
squirt of
Seltzer,
a
spoonful
of
sugar;
mix
well;
a
glass
of
claret;
mix
this
again.
Fill
your
glass
with
fine
ice
to
the
top;
put
some
ice-cream
on
top;
ornament
with
orange
and
berries
in
season.