150 / 308
I5O
MIXED
DRINKS.
117.
e
Bon
Botre.
(FOR
FOUR.)
A
large glass
with
ice,
l
/i
of
maraschino,
Y-LQ
of
anisette,
/io
of
creme
de
roses,
YIQ
of
creme
de
vanille,
l
/
ro
of
parfait
amour,
y
io
of
creme
de
the
(tea),
Ko
of
celestine,
I
/I
Q
of
creme
de
cocoa,
l
/io
of
fine
old
brandy,
y^
of
Benedictine.
Shake
well,
strain,
and
serve
in
fancy
glasses.
118.
Brahmapootra.
An
egg,
and
a
spoonful
of
sugar
in
a
glass,
a
little
lemon-juice;
fill
your
glass
with
ice;
i
pony
of
brandy,
i
dash
of
creme
de
roses,
i
dash
of
creme
de
mocha,
i
dash
of
creme
de
vanille,
a
little
cream.
Shake
well,
strain,
and
serve.
119.
Brantm
ru0ta.
A
mixing-glass,
a
little
sugar,
a
little
plain
water,
enough
to
dissolve
it;
fill
the
glass
%
full
of
ice,
stir
this
well
;
a drink
of
brandy;
mix
again.
Pare
a
round,
clean
lemon;
place
this
on
the
inside
of
a
wine-
glass;
strain
your
mixture
into
it,
and
serve.