141 / 308
MIXED
DRINKS.
141
77.
Bmletr
Cemonaire.
Put
the
rind
of
two
thinly
peeled
lemons
in
a
tea-pot;
then
remove
the
white
skin
of
the
fruit,
cut
them
into
very
thin
slices,
remove
the
seeds;
put the
slices
likewise
in
the
pot,
and
add
one
pint
of
boiling
water;
cover the
pot
well
and
let
it
soak
for
about
ten
minutes;
drink
it
hot
after
sweetening
with
sugar
to
taste.
(This
lemonade
can
be
very
warmly
recommended
in
cases
of
cold,
before
going
to
bed.)
78.
Cemcmak
Half
an
ounce
of
carbonate
of
magnesia
is
ground
in
one
pint
of
water;
fill
the
milky
fluid
into
a
glass
bottle,
add
half
an
ounce
of
crystallized
citric
acid,
and
close
the
bottle
air-tight.
After
twelve
hours
filter
the
fluid
into
another
bottle,
in
which
you
first
place
one-fourth
ounce
of
citric
acid
and two
ounces
of
sugar
syrup;
fill
the
bottle
up
with
fresh
water;
cork
well;
fasten
the
cork
with
twine,
and
shake
in
order
to
mix
the
syrup
with
the
water,
and
to
dissolve
the
citric
acid,
which
then
sets
free
the carbonic
acid
in
the
carbonate
of
magnesia;
which
acid
makes
the
lemonade
sparkle.
79.
range
Cemonafte.
Take
one
quart
of
cold
water,
the
juice
of
three
oranges;
rub
the
peel
of
them
slightly
on
sugar,
add
a
glass
of
Rhine
wine,
and
sweeten
at
your
discretion.
SO.
range
Sherbet.
Six
ripe,
sweet
oranges
are
peeled
;
four
of
them
cut
in
pieces
and
freed
from
their
white
skin
and
seeds,
the other
two
well
squeezed.
Stir
this
with
one-fourth
pound
of
sugar
over
a
slow
fire
to
boiling;
let
it
get
cool,
thin
with
fresh
water,
and
add
the
orange
pieces,
some
drops
of
orange-flower
essence,
and
a
few
lumps
of
ice.