130 / 308
130
MIXED
DRINKS.
28.
om
in
Cocktail
A
goblet
filled
with
ice,
2
small
dashes
of
gum,
i
dash
of
absinthe,
1
drink
of
Old
Tom
gin,
2
dashes
of
orange
bitters.
(A
dash
of
green
chartreuse
may
be
added.)
Stir
well,
strain,
and
serve.
29.
Club
Cocktail.
Half
a
glassful
of
ice,
2
dashes
of
gum,
%
of
Old
Tom
gin,
YS
of
vino
vermouth,
2
dashes
of
orange
bitters,
i
dash
of
green
chartreuse.
Stir
well,
strain,
and
serve.
30.
farmontl)
Cocktail.
A
glass
with
some
fine
ice,
1
dash
of
bitters,
2
dashes
of
maraschino,
i
dash
of
absinthe,
i
drink
of
vino
vermouth.
Stir
to
the
freezing-point,
and
strain
into
a
cocktail
glass.
3L
!)e
tiheper's
log.
A
goblet
%
full
of
fine
ice,
3
dashes
of
gum,
Yz
pony
of
absinthe,
%
pony
of
vino
vermouth,
Yz
pony
of
kiimmel,
i
dash
of
Curasao.
Stir
very
well,
and
strain
into
a
cocktail
glass.