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BOOTHBY'S WORLD DRINKS
RANETT
Curacoa
3 spoons Rum
3 spoons
Sweet-Sour
2 spoons Cream
jigger
Egg
^ of white
Shake well with ice, strain into chilled cocktail glass, float 1 spoon
Champagne over, grate nutmeg over and serve.
RAQUET CLUB
Gin
54 jigger Fr- Vermouth 5^ jigger
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
peel over and serve.
RASE-MOTTES
Whisky
54 jigger Kummel
54 jigger
Cognac
54 jigger
Stir well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
RASPBERRY
Gin
54 jigger It. Vermouth ...-54 jigger
Fr. Vermouth ....54 jigger Raspberries
three
Crush raspberries. Add other ingredients and shake well with ice. Strain
into chiUed cocktail glass and serve.
RATTLER
Gin
54 jigger Fr. Vermouth 54 jigger
It. Vermouth 54 jigger Orange
54 jigger
Shake well with ice, strain into chilled cocktail glass, add pickled
onion and serve.
RATTLESNAKE
Whisky
Vz jigger Sweet-Sour
1 spoon
Absinthe
2 dashes Egg
of white
Shake well with ice, strain into chilled cocktail glass, grate nutmeg
over and serve.
RAY LONG
4 jigger It. Verr
3 dashes Bitters
Shake well with ice, strain into chilled cocktail glass and serve.
Brandy
mouth ^ jigger
Absinthe
2 drops