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BOOTHBY'S WORLD DRINKS
RUBY,SILVER
Sloe Gin
5^ jigger Cherry Cordial
1 dash
It. Vermouth
jigger Egg
54 of white
Orange Bitters
1 dash Nutmeg
to taste
Shake w^ll with ice, strain into chilled cocktail glass, grate nutmeg over
and serve.
RUM
Rum
1 jigger Bitters
2 drops
Sugar Syrup
1 dash
Stir well vidth ice, strain into chilled cocktail glass and serve.
RUM,No.2
Kum
S/J jigger Gin
Yi jigger
Lemon
1 dash
Stir well with ice, strain into chilled cocktail glass and serve.
RUMAN
Kum
% jigger Cointreau
% jigger
Lemon
1/5 jigger
Shake well with ice, strain into chilled cocktail glass and serve.
RUM and GIN
Rum
Yi jigger Gin
Yi jigger
Lemon
1 spoon
Shake well with ice, strain into chilled cocktail glass and serve.
RUMOLA
iuin
Yi jigger Lemon
jigger
Rumola
54 jigger
Shake well with ice, strain into chilled cocktail glass and serve.
RUSSELL HOUSE
Whisky
jigger Blackberry Brandy 2 dashes
Sugar Syrup
1 dash Orange Bitters
1 dash
Stir well with ice, strain into chilled cocktail glass and serve.
RUSSIAN
Cognac
1 jigger Champagne to fill glass
Bitters
1 dash
Place cognac and bitters in frosted Champagne glass, twist lemon peel
over, fill with chilled Champagne and serve.