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COCKTAILS
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SAUCY SUE
Brandy
Yz jigger Calvados
Y jigger
Absinthe
1 dash Apricot Brandy 1 dash
Stir well with ice, strain into chilled cocktail glass, twist orange
peel over and serve.
SAVOY
Gin
Ys jigger Fr. Vermouth
jigger
Grenadine
2 dashes Absinthe
1 dash
Shake well with ice, strain into chilled cocktail glass, twist lemon peel
over and serve.
SAVOY, No. 2
Gin
Y jigger Fr. Vermouth
jigger
Dubonnet
2 dashes
Shake well with ice, strain into chilled cocktail glass, twist orange
peel over and serve.
SAZERAC
Whisky
54 jigger Absinthe to wet glass
, Peychaud
2 dashes Sugar Syrup
54 spoon
Lemon
1 slice peel
Chill cocktail glass, wet with few drops absinthe and toss out. Stir other
ingredients well with ice, strain into prepared glass and serve with ice
water chaser.
SCHNOZZLE
Sherry
Yz jigger Gin
54 jigger
Fr. Vermouth 54 jigger Absinthe
2 dashes
Curacoa
2 dashes
Stir well with ice, strain into chilled cocktail glass, add pimento and
serve.
SCOFFLAW
Whisky
54 jigger Fr. Vermonth 54 jigger
Grenadine
1 spoon Lemon
1 spoon_
Orange Bitters
1 dash
Shake well with ice, strain into chilled cocktail glass and serve.
SEAGRAM
Gin
Y% jigger Grenadine
Ye jigger
Seagram
Ye jigger Lemon
Ye jigger
Egg
54 of white
Shake well with ice, strain into chilled cocktail glass and serve.