Table of Contents Table of Contents
Previous Page  147 / 274 Next Page
Information
Show Menu
Previous Page 147 / 274 Next Page
Page Background

COCKTAILS

147

ROULLETTE

Calvados

jigger Bacardi

54 jig&er

Caloric

54 jigger

Shake well with ice, strain into chilled cocktail glass and serve.

ROYAL

Gin

% jigger Dubonnet

5^ jigger

Orange Bitters

1 dasb Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,

twist lemon peel over and serve.

ROYAL, No.2

Gin

54 jigger Fr. Vermouth ....54 jigger

Grenadine

1 spoon Egg

54 of white

Shake well with ice, strain into chilled cocktail glass and serve.

ROYAL,No.3

Gin

54 jigger Fr. Vermouth 54 jigger

Cherry Brandy ....54 jigger

Stir well with ice, strain into chilled cocktail glass and serve.

ROYAL SMILE

Calvados

54 jigger Gin

54 jigger

Grenadine

54 jigger Lemon

1 spoon

Shake well with ice, strain into chilled cocktail glass and serve.

ROY HOWARD

Kina Lillet

54 jigger Brandy

54 jigger

Orange

54 jigger Grenadine

2 dashes

Shake well with ice, strain into chilled cocktail glass and serve.

RUBY

Sloe Gin

54 jigger Cherry Cordial^.....1 dash

It. Vermouth ....54 jigger Orange Bitters

1 dash

Shake well with ice, strain into chilled cocktail glass and serve.

RUBY,No.2

Sloe Gin

54 jigger It. Vermouth ....'/e jigger

Gin

......54 jigger Fr. Vermouth ....Yq jigger

Benedictine

2 dashes

Shake well with ice, strain into chilled cocktail glass and serve.