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PARTYBEVERAGES
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CLARET CUP, No.3
(For Twenty)
Claret
2 quarts Champagne
1 quart
Maraschino
2 jiggers Seltzer
2 quarts
Verbena or Mint...to taste
Stir liquors in punch bowl with large lump of ice until chilled. Add herbs,
sweeten to taste, add seltzer and serve in punch cups.
CLARET CUP, No.4
(For Twelve)
Claret
1 quart Brandy or Rum 1 pint
Red Grape Juice ...1 quart Seltzer ...v
1 quart
Sliced Orange, Lemon, Pineapple, etc.
Stir all well in punch bowl with large lump of.ice until chilled and serve
in punch cups.
CLARET PUNCH
(For Ten)
Claret
quarts Champagne
1 pint
Creme de Vanille 2 jiggers Sweet Soda
1 pint
Lemon
juice of 12 Sugar
»•.! pound
Dissolve sugar with lemon juice and soda in punch bowl. Add large lump
of ice and other ingredients, stir until chilled, decorate and serve in punch
cups.
CLARET PUNCH,No.2
(For Twelve)
Claret
3 quarts Brandy
1 Piit
Curacoa
2 jiggers Lemon
juice of 6
Sugar
1 pound Seltzer
1 quart
Sliced Fruit, Pineapple, Mint Sprigs, etc.
Dissolve sugar with lemon juice and soda in punch bowl. Add large lump
of ice and other ingredients, stir until chilled, decorate and serve in punch
cups.
CLUB PUNCH
(For Twenty)
Champagne
2 quarts Brandy
1 quart
Curacoa
3 jiggers Orange Bitters ...54 jigger
Lemon
juice of ten Sugar
54 pound
Seltzer
1 quart
Stir all, except Champagne and seltzer, in punch bowl with large lump of
ice. Add Champagne and seltzer, stir gently, decorate and serve in punch
glasses.