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BOOTHBY'SWORLDDRINKS
REGENT'S PUNCH
(For Ten)
Champagne 1% quarts Brandy
1 pint
Sauteme
1 pint Rum
2 dashes
Curacoa
1 jigger Seltzer
1 pint
Lemon
juice of 5 Sugar
...H pound
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
ROMAN PUNCH
(For Ten)
Brandy
1 quart Rum
4 jiggers
Curacoa
2 jiggers Raspberry Syrup...2 jiggers
Seltzer
1 quart Orange
juice of 6
Lemon
juice of 6 Sugar
1 teacupful
Decorate with Mint Sprigs
Stir all in punch bowl with large lump of ice. When chilled, decorate and
serve in punch cups.
RUM GROG
(For Twelve)
Rum
1 quart Strong Tea
1 quart
Hot Water
1 quart Sugar
pound
Nutmeg
to taste
Dissolve sugar in water, add other ingredients and pour into punch bowl.
Add large lump of ice, stir until chilled and serve in punch cups with half
slice of lemon and dash of nutmeg.
RUM PUNCH
(For Twenty)
Rumola ....2 bottles (5ths) Brandy
1 bottle (5th)
Lemon 2 bottles 5ths) Pineapple
1 pint
Plain Soda ....1 bottle (5th)
Stir all in punch bowl with large lump of ice. Add bits of fruits,
pineapple, orange. Maraschino cherries, etc., and serve in punch glasses.
RUM SHRUB
(For Eight)
Rum
1 quart Orange Juice
1 quart
Sugar
Yi pound
Stir well, strain through jelly bag and bottle for use.