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PARTYBEVERAGES
259
MIDNIGHTPUNCH
(For Ten)
Rum
1 quart Grenadine
4 jiggers
Grapefruit
4 jiggers Ginger Ale
4 bottles
Stir well in punch bowl with large lump of ice. Decorate and serve in
punch glasses.
PACIFIC PUNCH
(For Twenty)
Champagne
2 quarts Cognac
1 quart
Curacoa
2 jiggers Seltzer
1 quart
Sugar
1 pound Lemon
juice of 10
Stir all, except Champag^ne, in punch bowl with large lump of ice. When
chilled, add Champagrne, decorate and serve in punch cups.
PEACE CUP
(For Twelve)
Champagne 154 quarts Brandy
3 jiggers
Maraschino
3 jiggers Strawberries
1 basket
Pineapple
1 slice Sugar
1 pound
Seltzer
VA quarts
Crush fruit with sugar, place in punch bowl and add large lump of ice.
Add liquors, stir well, add seltzer and serve in punch cups.
PISCO PUNCH
(For Twelve)
Pisco Punch
2 bottles Brandy
1 bottle (5th)
Seltzer
1 quart
Stir well in punch bowl with ice, decorate with bits of fruits and
Maraschino cherries and serve in punch cups.
PUNCH ROYAL
(For Twenty)
Brandy
1 pint Apricot Brandy ...4 jiggers
Sherry
1 quart Sauterne
1 pint
Bardinet
2 jiggers Orange
3 jiggers
Lemon
1 jigger Grapefruit
I jigger
Cucumber...few slices peel Mint
3 sprigs
Sugar
2 pounds Ginger Ale
4 bottles
Crush mint with sugar in punch bowl. Add other ingredients, with large
lump of ice and stir well. Decorate and serve in punch glasses.