1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

BOSTON FLIP

Whisky

54 jigger Sugar Syrup

1 spoon

Madeira

% jigger Egg

54 of yolk

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

BOSTONIAN

Gin

54 jigger Sweet-Sour

1 spoon

It. Vermouth ....'/a jigger Mint

few leaves

Orange

Vi spoon

Crush mint with fruit juices and sugar syrup, add liquor, shake well with

ice, strain into chilled cocktail glass cind serve. -

BOTTLED COCKTAILS

Whisky

1 quart Curacoa

54 jigger

Bitters

1 spoon Sugar Syrup

1 jigger

Stir aU well in pitcher and bottle for use. When serving stir required

quantity well with ice, strain into chilled cocktail glass, twist lemon peel

over and serve.

BOTTLED COCKTAILS, No.2

Brandy

1 pint Bardinet

4 jiggers

Anisette

1 jigger Bitters

1 spoon

Lemon

1 jig&®r

Stir all well in pitcher and bottle for use. When serving shake required

quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No.3

Bacardi

1 pint Pineapple Cordial ...1 pint

Cointreau

I pint Lemon

1 pint

Stir all well in pitcher and bottle for use. When serving shake required

quantity well with ice, strain into chilled cocktail glass and serve.

BOTTLED COCKTAILS, No.4

Gin

1 quart It. Vermouth

1 pint

Orange

1 pint Lemon

2 jiggers

Grenadine

^ jiggers

Stir all well in pitcher and bottle for use. When serving shake required

quantity well with ice, strain into chilled cocktail glass and serve.