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COCKTAILS
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BUSTANOBY
Creme de Menthe ^ jigger Bitters
1 dash
Sugar Syrup
1 spoon Orange
2 spoons
Shake well with ice, strain into chilled cocktail glass and serve.
BUSTER
Rum
54 jigger Absinthe
14 jigger
Shake well with ice, strain into chilled cocktail glass, add segments
pineapple and serve.
BUSTER BROWN
Whisky
1 jigger Orange Bitters ....2 dashes
Sweet-Sour ..........1 spoon
Stir well with ice, strain into chilled cocktail glass and serve.
B. V. D.
Bacardi
jigger Gin
54 jigger
Fr. Vermouth 54 jigger
Shake well with ice, strain I'nto chilled cocktail glass, add green olive
or pickled onion and serve.
BYCULLA
Port Wine
54 jigger Sherry
54 jigger
Curacoa
^ jigger Ginger Brandy 54 Jigger
Shake well with ice, strain into chilled cocktail glass and serve.
byrrh
Whisky
54 jigger Fr. Vermouth 54 jigger
Byrrh
54 jigger
Shake well with ice, strain into chilled cocktail glass and serve.
BYRRH,SPECIAL
Byrrh
54 jigger Gin
54 jigger
Sweet-Sour
1 spoon
Shake well with ice, strain into chilled cocktail glass and serve.
CABARET
Gin
54 jigger Caperitif
54 jigger
Absinthe
1 dash Bitters
, 2 drops
Shake well with ice, strain into chilled cocktail glass, add Maraschino
cherry and serve.