1934 Cocktail Bill Boothby's World Drinks and how to mix them

BOOTHBY'S WORLD DRINKS

CAFE DE PARIS

Gin

jigger Anisette

2 dashes

Cream

1 spoon Egg

54 of white

Shake well with ice, strain into chilled cocktail glass, grate nutmeg

over and serve.

CALIENTE

Gin

jigs®!" Cream

1 spoon

Sweet-Sour

2 spoons Egg

of white

Nutmeg

to taste

Shake well with ice, strain into chilled cocktail glass, grate nutmeg over

and serve.

CALIENTE, No. 2

Gin

54 jigger Lime

54 jigger

Bitters

2 drops

Shake well with ice, strain into chilled cocktail glass and serve.

CALVADOS

Applejack

1 jigger Curacoa

2 dashes

Sugar Syrup

2 dashes

Shake well with ice, strain into chilled cocktail glass, add pimola, twist

lemon peel over and serve.

CALVADOS, No.2

Calvados

54 jigger Cointreau

l/g jigger

Orange

54 jigger Orange Bitters ....2 dashes

Shake well with ice, strain into chilled cocktail glass and serve.

CALVADOS, No.3

Calvados

54 jigger Sweet-Sour

54 jigger

Shake well with ice, strain into chilled cocktail glass and serve.

CALISAYA

Whisky

54 jigger Calisaya

54 jigger

Lemon

slice of peel

Stir all well with ice, strain into chilled cocktail glass and serve.

CAMERON'S

54 jigger Orgeat .

ion

'/e jif

Shake well with ice, strain into chilled cocktail glass and serve.

Whisky

i/g jigger

Lemo

gger