1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

CAMPARINETE

Gin

Yi jigger It. Vermouth

jigger

Campari

jigger

Shake well with ice, strain into chilled cocktail glass, twist lemon peel

over and serve.

CAMPDEN

Gin

Yi jigger Cointreau

jig&cr

Kina Lillet

^ jigger

Shake well with ice, strain into chilled cocktail glass and serve.

CANADIAN

Whisky

^ jigger Curacoa

2 dashes

Bitters

2 drops Sugar Syrup

1 spoon

Stir well with ice in bar glass, twist lemon peel over and serve.

CANADIAN, No. 2

Curacoa

^ jigger Rum

2 dashes

Sweet-Sour

2 spoons

Shake well with ice, strain into chilled cocktail glass and serve.

CANALETTO

Cointreau

^ jigger Kirschwasser % jigger

Champagne

to fill

Shake well with ice, strain into chilled cocktail glass, float on Cham

pagne to fill, twist lemon peel over and serve.

CANVASBACK

Whisky

jigger It. Vermouth 54 jigger

Gin

5^ jigger Lemon

1 spoon

Curacoa

5 drops Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, twist lemon peel over

and serve.

CAPE

Gin

54 jigger Caperitil

Yi jigger

n n

Orange

54 jigger

Shake well with ice, strain into chilled cocktail glass and serve.