1934 Cocktail Bill Boothby's World Drinks and how to mix them

COCKTAILS

BRANDY, No. 2

Brandy

1 jigger Sugar Syrup

2 dashes

Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, twist lemon peel over

and serve with ice water chaser.

BRANDY, No.3

Brandy

1 jigger Curacoa

2 dashes

Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, add green olive or

pimola, twist lemon peel over and serve.

BRANDY, No. 4

Brandy

1 jigger Curacoa ..t ..2 dashes

Absinthe

1 dash Bitters

2 drops

Stir well with ice, strain into chilled cocktail glass, add green cherry, twist

lemon peel over and serve.

BRANDY, No.5

Brandy

54 ji&ger Fr. Vermouth

jigger

Stir well with ice, strain into chilled cocktail glass, add Maraschino cherry,

twist lemon peel over and serve.

BRANDY, No.6

Brandy

5^ jigger Bardenet

54 jiSScr

Anisette

1 dash Bitters

2 drops

Lemon

1 spoon

Stir well with ice, strain into chilled cocktail glass, add section of thin slice

of orange and serve.

BRANDY,FANCY

Brandy

54 jigger Orange Bitters ...2 dashes

Maraschino

3 dashes Bitters

2 drops

Stir well with ice, strain into frosted cocktail glass and serve.

BRANDY,OLD FASHIONED

Brandy

1 jigger Lemon Peel

1 slice

Orange Bitters ...2 dashes Sugar Syrup J4 spoon

Stir in small bar glass with ice, decorate with half slice lemon, two quarter

slices orange, add Maraschino cherry and serve with spoon.