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Drinks
—
Old
and
New
through
an
inscription
on
its
door-posts^
S^^t^y
appealed
to
your
feelings
as
'
The
Early
Purl
House,"*
"
To
make
Raspberry
Vinegar,
—
Pour
two
quarts
of
best
vinegar
over
one
quart
of
raspberries
picked
from
their
stalks
but
not
mashed.
Leave
them
for
twenty-four
hours.
Next
day
put
the
vinegar
and
fruit
on
the
fire
till
it
just
boils,
and
then
squeeze
it
through
a
cloth.
Add
two
pounds
of
sugar,
and
let
all
simmer
for
ten
minutes.
This
quantity
makes
six
bottles.
A
gill
of
raspberry
vinegar
mixed
into
a
tumbler
of
seltzer
water
makes
a
most
refreshing
drink.
—
/,
R,
To
make
Raspberry
Vinegar
{another
recipe),
—
Take
a
quart
of
raspberries
and
place
them
in
a
jar.
Cover
them
with
a
pint
of
vinegar.
In
three
days
pour
off
the
vinegar,
and
replace
the
rasp-
berries
by
a
fresh
lot,
again
pouring
the
vinegar
over
them.
In
three
days
pour
off"
the
vinegar
again,
strain
it,
add
a
pound
of
sugar,
boil
for
five
minutes,
skim
it,
and
bottle
it.
To
make
Saratoga
Cobbler,
—
Half
fill
a
tumbler
with
shaved
ice,
and
place
therewith
a
liqueur-glass-
ful
each
of
brandy,
whisky,
and
vermouth,
and
four
drops
of
angostura
bitters.
Mix
thoroughly,
strain,
and
add
a
slice
of
lemon.
To
make
Shandy
Gaff,
—
Pour
into
a
tumbler
coincidently
equal
quantities
of
beer
and
ginger
beer.
To
ynake
Sherbet,
—
Dry
separately
a
pound
of
fine
castor
sugar,
half a
pound
of
carbonate
of
soda,
125