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The

StilLRoom

To

make

Lemon

Ice

Cream,

—

Rub

castor

sugar

over

the

rind

of

two

lemons,

making

the

sugar

up

to

six

ounces.

Mix

this

sugar

with

the

juice

of

the

lemons and

a

pint

of

cream,

and

freeze.

138

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