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INDEX
Absinthe,
104
Ale,
71-76
„
cup,
117
„
mulled,
122
Anchovy
sauce,
47
Angostura
bitters,
112
Aniseed
cordial,
105
Bacon,
Pickle
for,
28
Badminton,
117
Balm
of
Molucca,
1
12
Baking-powder,
150
Beauty
water,
96
Beef,
spiced,
24
>»
tea,
139
„
Welsh,
25
Beer,
home-brewed,
71-76
Beetles,
to
destroy,
153
Benedictine,
115
Biscuits,
water,
136
Bishop,
117
Bitters,
angostura,
112
„
Hamburgh,
106
„
orange,
115
Boston
cooler,
118
Bottling
of
fruit
and
vegetables,
63-66
Brandy,
cherry,
113
„
cherries,
55
„
cocktail,
118
„
ginger,
114
„
lemon,
114
„
peaches,
56
Brewing,
71-76
Broth,
139,
140
Browning,
gush
about,
2
Butter,
9-15
„
to
pot,
14
Calves'-foot
Jelly,
142
Cassis,
113
Catsup,
mushroom,
45
„
tomato,
46
„
walnut,
46
Champagne
cobblec,
113
„
cup,
118
Chartreuse,
106
Cheese,
16-22
„
Camembert,
21
„
Cheddar,
18
„
cream,
19
„
Gervais,
21
„
Grewelthorp,
20
„
Stilton,
16
„
to
pot,
22
Cherries,
brandy,
55
Cherry
brandy,
113
Churning,
12
Cider,
77-79
„
cup,
118
Cinnamon
cordial,
106
Claret
cup,
118
„
mulled,
123
Clove
cordial,
106
Cobbett,
William,
on
pietistic
and
other
cant,
71-73
Cobbler,
champagne,
118
„
Saratoga,
125
„
sherry,
126
Cocktail,
brandy,
118
53