168 / 176
Index
Sherry
cobbler,
126
Shrimps,
to
pot,
31
Shrub
brandy,
112
„
rum,
115
Sighs
of
love,
115
Sloe
gin,
116
Spiced
beef,
24
Spruce,
beer,
90
Storing
of
fruit
and
herbs,
57-62
Sweet-jar,
145
Swift,
on
the
necessity
of
cordials,
112
Syllabub,
126
Tea,
cold,
133-135
Tent,
116
Tewahdiddle,
126
Toast
and
water,
143
Tomato
catsup,
46
Usquebaugh,
116
Vegetables,
bottling
of,
63-66
„
drying
of,
67-70
Vermouth,
116
Vinegar,
toilet,
146
„
aromatic,
for
smelling
bottles,
142
,,
aromatic
table,
44,
45
,,
spiced
table,
44
Walnuts,
storing
of,
62
Walnut
catsup,
46
Wassail,
126
Water
biscuits,
136
Waters,
aromatic,
96
Welsh
beef,
25
Wine,
cowslip,
86
,,
damson,
87
„
date,
87
„
elderberry,
90
„
gooseberry,
85
lemon,
86
„
making,
80-91
„
rhubarb,
87
Wines,
aromatic,
45
Yorkshire
Pudding,
141