166 / 176
Index
Coffee,
119,
136
Cordials,
102-1
16
CrambambuH,
120
Cream,
9-15
„
clotted,
II
„
curds,
15
Creme
de
cacao,
113
„ „
cafe,
113
„ „
menthe,
114
Crust
coffee,
143
Curacoa,
114
Curry
powder,
45
Custard,
savoury,
141
Cutlet,
mutton,
140
Damson
Cheese,
55
Distilling,
92-11
Drying
of
fruit
and
vegetables,
67-70
Eau-de-Cologne,
145
Egg-and-brandy
mixture,
120
Egg
f^ip,
120
„
nog,»i20
Eggs,
to
preserve,
32
Essences,
96-102
Evaporating
of
fruit
and
vege-
tables,
67-70
Filberts,
storing
of,
62
Fish,
to
pickle,
31
„
to
pot,
30
„
to
salt,
31
„
to
smoke,
3
Flies,
to destroy,
149
Flowers,
cut,
to
keep
fresh,
1
5
Fruit,
bottling
of,
63-66
„
drink,
121
„
drying
of,
67-70
„
Macedoine,
130
„
storing,
57-62
„
syrups,
65
Furniture
polish,
149
Garden
Party,
refreshments
AT,
128-136
Gin
fizz,
121
„
punch,
124
„
sling,
121
Ginger
beer,
89
,,
brandy,
114
Gingerbread
loaf,
135
Ham,
26
„
to
boil,
28
„
to
cure,
27
„
to
steam,
29
Hamburgh
bitters,
io8
Henry
VIII.,
appreciator
of
pudding,
2
Herbs,
gathering
and
drying,
62
Housewifery,
a
plea
for,
1-8
Hughes,
Tom,
on
life,
beer
and
skittles,
117
Hydromel,
89
Ice
Creams,
137,
138
Incense,
147
Invalids,
food
for,
139-144
Jams,
48-56
Jellies,
fruit,
52
Jelly,
apple,
52
„
blackberry,
54
„
cranberry,
53
„
currant,
53,
54
„
Scotch,
54
,,
calves'-foot,
142
„
restorative,
141
„
rice,
142
Julep,
122
King,
Dr.,
his
appeal
to
the
ale-wife,
76
Kirschenwasser,
108
Kummel,
108
La
Masubal,
121
Lavender,
gathering
and
drying,
62
water,
96,
146
Lemon
brandy,
114
'54