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The
Still-Room
off
the
clear
ale
into
casks,
filling
them
completely,
bung
them
securely,
and
place
them
in
a
cool
cellar.
It
may
then
be kept
for
from
one
to
twelve
months,
or
longer,
according
to
its
quality
and
strength.
Ale
or
beer
should
be
tapped
a
week
before
it
is
required
to
draw
any
from
the
cask
in
order
that
it
may
have time
to
settle.
Finally,
the
ale-wife
may
be
referred
to
the
appeal
of
Dr.
King
Girzy,
Girzy
!
nv/ien
thou
go*st
to
brenv,
Consider
^tvell
'what
you
re
about
to
do
;
Be
'very
ivise^
'very
sedately
think.
That
ivhat
youre
going
no-iv
to
make
is
drink.
Consider
'who
must
drink
that
drink,
and
then
What
*tis
to
ha've
the
praise
of
honest
7neny
76