143 / 256
DANZIGEK
DK0P3.
ounce
of
essence
of
vanilla,
24
drops
of
oil
of
roses,
dissolve
in
2
ounces
of
alcohol,
95
per
cent.
Filter.
(See
No.
3.)
142.
Culotte
du
Pape.
(Pope's
Breeches.)
1
ounce
of
nutmegs.
\
do.
Ceylon
cinnamon.
^
do.
cloves.
1
do.
vanilla.
Macerate
for
24
hours
with
3|
gallons
of
alcohol,
95
pei
cent.,
and
3^
gallons
of
water.
(See
No.
5.)
Distil
from
off
the
water
3
gallons
flavored
spirit;
add
42
lbs.
of
sugar
boiled
with
4^
gallons
of
water.
Color
pale
yellow.
(See
No.
91.)
143,
Curacao
d'HoUande.
(HoUand
Curagoa))
1
lb.
of
Cura^oa
orange
peel.
\
do.
Ceylon
cinnamon.
Let
them
soak
in
water;
boil
them
for
5
minutes
wit
the
juice
of
16
oranges
and
7
gallons
of
white
plain
syrur
(see
No.
7);
then
add
3
gallons
of
alcohol,
95
per
cent.;
strain,
filter
;
color
dark
yellow.
(See
No.
88.)
144.
Danziger
Drops.
(SeeNo.
4i.)
2
ounces
centaurium.
2^
ounces
ginger.
3
do
angelica
root.
1^
do.
nutmegs.
I
drachm
aloe
socotrin.
2
do.
Galanga
root.
1
ounce
myrrh.
f
do.
gentian
root.
2
ounces
cassia
buds.
1^
do.
wormwood.
I
do.
agaric.
Grind
and
macerate
with
4f
gallons
of
alcohol,
95
per
cent,
and
51
gallons
of
water
(see
No.
5)
;
strain,
press,
filter,
and
color
dark
yellow.
(See
No.
88.)