149 / 256
EAU
DE
FLEURS
d'oRANGES.
141^
163.
Eau
Cordiale.
(Cordial
Water.)
1
ounce
of
myrrh.
4
do.
cinnamon.
4
do.
cardamom.
Ground
;
macerate
for
24
hours
with
3
gallons
of
alco-
hol,
95
per
cent.,
and
3i
gallons
of
water
(see
No.
5)
distil
over
3
gallons
of
flavored
spirit
;
then
add
8
lbs.
ot
sugar
dissolved
in
6^
gallons
of
water.
Filter.
(See
No.
3.)
164.
Eau
de
Cumin,
1
ounce
of
oil
of
caraway
seed
dissolved
in 3
gallons
of
alcohol,
95
per
cent.,
and
then
add
8
lbs.
of
sugar
dissolved
in
6i
gallons
of
water.
Filter.
(See
No.
3.)
165.
Eau
Divine.
1^
lbs.
of
fresh
lemon
peel,
the
yellow
only.
J
lb.
of
coriander-seed.
1
ounce
of
mace.
1
do.
cardamom.
Ground
;
and
macerate
for
24
hours
with
3
gallons
of
alcohol,
95
per
cent,
and
3^
gallons^of
water
(see
No.
5).
Distil
from
oiF
the
water
3
gallons
of
fine
flavored
spirit,
add
2
drachms
of
oil
of
neroly
and
1^
drachm
of
oil
of
bergamot
;
after
dissolution
mix
24
lbs.
of
sugar
dissolved
in
51
gallons
of
water.
Filter.
(See
No.
3.)
166.
Ean
de
Flenrs
d'
Oranges.
(Orange-Flower
Water.
162
drops
of
oil
of
neroly,
dissolve
in
3
gallons
of
alco-
hol,
95
per
cent.,
then
add
8
lbs.
of
sugar
dissolved
in
6^
gallons
of
water.
Filter.
(See
No.
3.)