155 / 256
EAU
DE
VIE
d'aNDAYE.
155
press
and
filter
;
then
add
^
gallons
of
white
plain
syrup.
(See
No.
7.)
185.
Eau
Verte
Stomachique.
3
cunces
of
coriander-seed.
do.
star
anise-seed.
3
do.
angelica
seed.
1^
do.
cloves.
3
drachms
of
Spanish
saffron.
6
do.
Peruvian
balsam.
3
do.
mace.
1^
ounce
of
Ceylon
cinnamon.
6
drachms
of
carrot-seed.
18
accajou
nuts.
6
drachms
of
rosemary.
6
oranges,
the
yellow
rinds
only.
6
lemons.
do. do.
do.
Ground
;
macerate
for
2
weeks
with
3
gallons
of
alcohol,
95
per
cent.,
and
3^
gallons
of
water
(see
No.
5).
Distil
from
off
the
water
3
gallons
of
high-flavored
spirit,
mix
with
20
lbs.
of
sugar
dissolved
in
5f
gallons
of
water.
Fil-
ter.
Color
green
(see
No.
89.)
186.
Eau
de
Vie
d'Andaye.
4
ounces
of
star
anise-seed.
8
do.
coriander-seed.
4
do.
green
anise-seed.
4
do.
orris-root.
18
oranges,
the
yellow
rinds
only.
Ground
and
cut
;
macerate
for
24
hours
with
3f
gallons
of
alcohol,
95
per
cent.,
and
4
gallons
of
water.
(See
No.
5.)
Distil
from
off
the
water
3f
gallons
of
flavor'
"*