159 / 256
EXTKATT
d'
ABSINTHE.
150
197.
Essence
of
Ginger.
2
lbs.
of
ground
ginger.
6
gallons
of
alcohol,
95
per
cent.
4
do.
of
water.
Macerate
for
2
weeks
(see
No.
5)
;
strain,
and
filter.
198.
Essence
of
Lemon.
2
ounces
of
oil
of
lemon
dissolved
in
6
gallons
of
alco-
hol,
95
per
cent.
;
add
4
gallons
of
water
;
filter
;
color
yellow.
(See
No.
91.)
199.
Essence
of
Peppermint.
2
ounces
of
oil
of
peppermint
dissolved
in 6
gallons
of
alcohol,
95
per
cent.
;
add
4
gallons
of
water
;
color
with
tincture
of
turmeric.
Filter.
(See
No.
91.)
200.
Essence
of
Wintergreen.
2
ounces
of
oil
of
wintergreen
dissolved
in
6
gallons
of
alcohol,
95
per
cent.
;
add
4
gallons
of
water
;
color
red
with
tincture
of
sanders
wood
;
filter.
(See
No.
3.)
201.
Extrait
d'
Absinthe.
26|
ounces
of
Italian
fennel-seed.
5
lbs.
of
green
anise-seed.
13|
ounces
of
liquorice-root.
3|
drachms
of
calamus-root.
Ground
;
macerate
for
24
hours
with
gallons
of
alco-
hol,
95
per
cent.,
and
6^
gallons
of
water
(see
No.
5)
;
distil
over
till
running
45
per
cent.
;
macerate
the
distilled
liquor
for
48
hours
with
4^ ounces
of
peppermint
and
12
ounces
of
Pontic
wormwood
;
press
and
filter.