165 / 256
IIUILE
DE
JUPITEK.
165
\j5
per
crnt,
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
fikira,
mix,
filter
warm.
Color
yellow.
(See
Nos.
7
and
01.)
224.
Huile de
Fleurs
d'
Orange.
(Oil
of
Orange
Flowers.
50
drops
of
oil
of
neroly
dissolved
in
4
gallons
of
alco-
hol,
95
per
cent.
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
;
skim,
mix,
filter
warm.
(See
No.
7.)
225.
Huile
de
Gerofle,
(Oil
of
Cloves.)
3
drachms
of
oil
of
cloves
dissolved
in
4
gallons
of
alco-
hol^
95
per
cent.
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiied
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
;
skim,
mix,
filter
warm
;
color
dark
yellow
(See
ISTos.
7
and
91.)
226.
Huile
de
Jasmin.
(On
of
Jasmin.)
4
lbs.
of
jasmin
flowers.
Macerate
them
for
2
weeks
with
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5);
strain
and
press;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for 3
hours
with
3
gallons
Oa
water,
filling
up
as
it
evaporates,
skim,
mix,
filter
V
\rm.
(See
No.
V.)
227.
Huile de
Jupiter.
(On
of
Jove.)
8
ounces
of
Italian
fennel-seed.
8
do.
cinnamon.
8
do.
roasted
cacao.
4
do.
orris-root.
Ground
;
macerate
for
10
days
with
4
gallons
of
alcohol