167 / 256
HUILE
KOVALE.
107
of
water,
filling
up
as
it
evaporates
;
skim,
mix,
filter,
warm.
(See
No.
7.)
232.
Huile
de
Sept
Grains.
(OU
of
Seven
Seeds
6
ounces
of
green
anise-seed;
3
do.
dill-seed.
3
do.
coriander-seed.
3
do.
fennel-seed.
3
do,
star
anise-seed.
3 do.
caraway-seed.
1^
do.
celery-seed.
Ground
;
macerate
for
10
days
with
4
gallons
of
alcohol,
95
per
cent,
and
5
gallons
of
water
(see
No.
5)
;
distil
from
off
the
water
4
gallons
of
flavored
spirit
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
in
3
gallons
ol
water,
filling
up
as
it
evaporates
;
skim,
mix,
filter
warm.
(See
No.
7.)
233.
Huile
de
Rose.
(OU
of
Roses.)
50
drops
of
oil
of
roses
dissolved
in
4
gallons
of
alcohol,
95
per
cent.
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
in
3
gallons
of
water
;
fill
up
as
it
i^^vaporates
ekim,
mix,
filter
warm
;
color
rose.
(See
Nos
V
and
93.)
234.
Huile
Royale.
(Rojal
Oil)
4
ounces
of
ground
cloves.
4
do.
cinnamon.
4
do.
myrrh.
8 do.
carrot-seed.
10
oranges,
the
yellow
rinds
only.
Macerate
for
10
days
witli
4
gallons
of
alcohol,
0&
per