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HUILE
DE
BEIiGAMOT.
1G3
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
;
skim,
mix,
filter
while
warm.
Color
green.
(See
No.
90.)
216.
Huile
d'
Ananas.
(Pineapple
Oil.)
4
lbs.
of
pineapples,
grated
;
macerate
them
with
4
gal-
lons
of
alcohol,
95
per
cent.,
for
one
week
(see
Ko.
5).
Strain,
press
and
filter
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaj^orates;
skim,
mix,
filter
if
necessary.
(See
No.
7.)
217.
Huile
d'Angelique.
(Oil
of
Angelica.)
12
ounces
of angelica
root.
2
do.
Ceylon
cinnamon.
Ground
;
macerate
for
10
days
in
4
gallons
of
alcohol,
95
per
cent.,
and
5
gallons
of
water
(see
No.
5).
Distil
from
ofi'the
w^ater
4
gallons
of
flavored
spirit;
mix
it
with
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
fill-
ing
up
as
it
evaporates
;
skim,
mix
and
filter
warm.
(See
No.
V.)
218.
Huile
d'Anis.
(OU
of
Anise-seed
i
3
drachms
of
oil
of
anise-seed.
L
ounce
of
tincture
of
vanilla.
Dissolve
in
4
gallons
of
alcohol,
95
per
cent.
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gal-
lons
of
w\ater,
filling
up
as
it
evaporates
;
skim,
mix,
filter
warm
if
necessary.
(See
No.
V.)
219.
Huile
de
Bergamot.
(Oil
of
Bergamot.)
^
ounce
of
oil
of
bergamot.
A
drachm
of
oil
of
orange.