168 / 256
EECIPKS
FOR
TEX
GALLONS
EACH.
ceut.,
and
5
gallons
of
water
(see
Xo.
5)
;
distil
from
oft
the
water
4
gallons
of
flavored
spirit
;
add
a
syrup
made
of
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water
;
fiJl
up
as
it
evaporates
;
skim,
mix,
filter
warm.
(See
No.
7.)
235.
Hnile
de
Rhum.
2|
ounces
of
maidenhair.
2f
do.
Ceylon
cmnamon.
Ground
and
cut
;
add
to
the
following
syrup
when
nearly
done
:
take
48
lbs.
of
sugar,
boil
it
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
(see
Ko.
V)
;
skim,
press,
and
filter
;
^heu
add
4
gallons
of
good
Jamaica
rum.
236.
Huile
de
The.
(Oil
of
Tea.)
48
lbs.
of
sugar
to
be
boiled
for
3
hours
with
3
gallons
of
water;
fill
up
as
it
evaporates
(see
Xo.
V);
add
8
ounces
of
imperial
tea
;
strain,
press
;
add
4
gallons
of
alco-
hol,
95
per
cent.
;
filter
warm.
237.
Hnile
de
Yanille.
(VaniUa
Oil)
2
drachms
of
vanilla,
cut
and
rubbed,
with
1
ounce
of
sugar;
add
13
drops
of
oil
of
roses;
dissolve
in
4
gallons
of
alcohol,
95
per
cent.
;
then
add
a
syi'up
made
of
48
lbs.
of
KUgar
boiled
for
3
hom-s
in
3
gallons
of
water,
filling
up
it
evaporates
(see
Xo.
V)
;
skim,
mix,
and
filter
warm.
238.
Huile
de
Venus.
(On
of
Tenua.)
5
ounces
of
carrot
flowers.
6
do.
green
anise-seed.