171 / 256
IMPEKIAL
NECTAR.
ITJ
per
cent, (see
No.
5)
;
add
one
drachm
of
essence
of
amber,
and
dissolve
8
lbs.
of
powdered
sugar
in 9
gallons
of
claret
wine
;
strain
and
filter.
(See
No.
3.)
247.
Hypocras
a
la
Vanille.
(Vanilla
nippocras.)
1
ounce
of
vanilla
powdered
with
8
lbs.
of
sugar.
Dis
solve
them
in 9
gallons
of
claret
wine;
add
^
gallon
oi
alcohol,
95
per
cent.
Filter.
248.
Hypocras
au
Vin
d'
Absinthe.
(Absinthe
Hippo
eras.)
2i
lbs.
of
fresh
wormwood
;
macerate
for
12
hours
in
9
gallons
of
white
wine
(see
No.
5),
filter;
add
to
this
40
lemons,
the
thin
yellow
rinds
only.
40
cedrats.
do.
do. do.
do.
5
ounces
of
anise-seed.
1
do.
cloves.
Ground
and
cut
;
macerate
the
whole
with
i
gallon
of
alcohol,
95
per
cent.
;
add
8
lbs.
of
powdered
sugar
;
strain
and
filter.
(See
No.
5.)
249.
Hypocras
a
laYiolette.
(Yioiet
Hippocras.)
7^
ounces
of
orris-root.
1
do.
cloves.
Ground
;
macerate
for
2
days
with
9
gallons
of
claret
wine
and
^
gallon
of
alcohol,
95
per
cent,
(see
No.
5).
Dis-
solve
in
it
8
lbs.
of
powdered
sugar
;
strain,
filter
;
add
40
drops
of
essence
of
amber,
and
40
drops
of
essence
oi
musk.
250.
Imperial
Nectar.
8
lemons,
the
yellow
rinds
only.
10
oranges.
do.
do.
do.