169 / 256
iiYPOCRAS
A
i
/angi:lique.
*
169
6
ounces
of
carawny-seed
15
oranges,
only
the
yellow
rind.
Cut
and
ground;
macerate
for
10
days
with
4
gallons
of
alcohol,
95
per
cent.,
and
5
gallons
of
water
(see
No.
5)
distil
from
oif
the
water
4 gallons
of
flavored
spirit
;
then
add
a
syrup
made
of 48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of water,
filling
up
as
it
evaporates
(see
No.
7)
;
skim,
mix,
and
filter
warm.
239.
Huile
de
Violettes.
(Violet
Oil.)
'
48
lbs.
of
sugar
boiled
for
3
hours
with
3
gallons
of
water,
filling
up
as
it
evaporates
(see
No.
7)
;
skim
;
take
from
the
fire,
and
add
8
ounces
of
violet
flowers
;
let
it
nearly
cool,
and
then
add
4 gallons
of
alcohol,
95
per
cent.;
strain
and
filter
;
color
violet
with
tincture
of
indigo
and
cochineal.
(See
No.
94.)
240.
Hydromel
Vineux
(Metheglin).
(Wine
Mead.)
16
lbs.
of
honey,
dissolved
in
9
gallons
of
water,
heated
to
84
degrees
of
Fahrenheit
;
add
^
pint
of
good
brcAvers'
yeast,
mix
this
well
and
put
it
in
a
clean
10-gallon
keg,
fill
it
to
the
bung
and
put
it
in
a
warm
place;
during
fermen-
tion
keep
the
keg
full
with
the
balance
of
the
liquor.
When
the
fermentation
is
over
keep
it
well
bunged
in
a
cool
place.
241.
Hypocras
a
I'Angelique.
(A^ngeiica
Hippocras)
10
ounces
of
angelica-root.
1
ounce
of
nutiiiegs.
Ground;
macerate
for
2
days
with
9
gallons
of
claret
wine
(see
No.
5)
;
then
add
8
lbs.
of
sugar
in
powder,
and
f
gallon
of
alcohol,
95
per
cent.
Filter,
(See
No.
3.)
»