170 / 256
170
RECIPES
FOR
TEN
GALLONS
EACH.
242.
Hypocras
au
Cedrat.
(Cedrat
Hippocras.)
10
cedrats,
the
rinds
of
them
cut
;
add
^
gallon
of
alco-
hol,
95
per
cent.,
and
9
gallons
of
good
claret
wine
;
macer
ate
for
2
days
(see
No.
5)
;
add
8
lbs.
of
sugar
in
powder;
when
dissolved.
Filter.
(See
No.
3.)
243.
Hypocras
Framboise.
(Raspberry
Hippocras.)
3
lbs.
of
raspberries
made
to
a
pulp
;
add
9
gallons
of
claret
wine,
and
^
gallon
of
alcohol,
95
per
cent.
Dissolve
8
lbs.
of
sugar
in
powder
in
it.
Filter.
(See
No.
3.)
244.
Hypocras
au
Genievre.
(Juniper
Hippocras.)
2^
lbs.
of
ground
juniper
berries
;
macerate
for
2
dayj
with
9
gallons
of
claret
wine,
and
J-
gallon
of
alcohol,
91
per
cent.
(See
No.
5.)
Dissolve
and add
8
lbs.
of
pow
dered
sugai';
strain
and
filter.
245.
Hypocras
aux
Noyaux.
(Noyau
Hippocras.)
480
apricot
stones.
240
peach
do.
Broken
without
touching
the
kernels
;
macerate
stones
and
kernels
together
for
2
days with
9
gallons
of
white
French
wine,
and
^
gallon
of
alcohol,
95
per
cent,
(see
No.
5)
;
dissolve
it
in 8
lbs.
of
powdered
sugar. Strain
anr
filter.
(See
No.
3.)
246.
Hypocras
Simple.
5
ounces
of
cinnamon.
2
drachms
of
cloves.
1
do.
Mace.
Ground
;
macerate
for
2
days
with
^
gallon
of
alcohol,