172 / 256
172
RIXIPES
FOJi
TEN
GALLUISS
EACH.
6
ounces
of
Ceylon
cinnamon.
^
do.
mace.
8
do.
star
anise-seed.
8
do.
coriander-seed.
^
do.
juniper
berries,
i
do.
angelica-seed.
?
Jracbms
of
Spanish
safiron.
Ground
and
cut;
macerate
for
10
days
with
4
gallons
of
alcohol,
95
per
cent.,
and
5
gallons
of
water
(see
No.
5).
Distil
from
off
the
water
4
gallons
of
flavored
alcohol,
and
add
a
syrup
made
of
20
lbs.
of
sugar
boiled
with
4i
gallons
of
water
;
when
nearly
cold
mix
in
^
gallon
of
rose-water.
Filter,
and
color
rose.
(See
Xo.
93.)
251.
Instantaneous
Beer.
9^
galloxi^
of
water.
^
do.
lemon-juice.
11
omice
cf
ginger
powder.
\
10
lbs.
of
sugar.
Dissolve
and
mix
together
;
contmue
stirring
while
bottling
(strong
bottles)
get
corks,
mallet
and
string
at
hand,
then
add,
for
each
bottle
separate,
one
drachm
of
bicarbonate
of
soda
;
cork
and
string
it
quick.
252.
Lait
de
Vieillesse.
(Milk
of
Old
Age.)
1
drachm
of
tincture
oi
Peruvian
balsam
mixed
Avith
3
gallons
of
alcohol,
95
per
cent.
;
then
add
20
lbs.
of
sugar,
dissolved
in
5^
gallons
of
water
;
mix
in
}
gallon
of
orange-
flower
water.
Filter.
(See
No.
93.)
-
253.
Lait
Yirginale.
(Virgins
Milk.)
I
ounce
of
oil
of
lemon,
disolvo
in 3
gallons
of
alcohol,
95
i>cr
cent.
;
add
20
lbs.
of
sugar
dissolved
in
5}
gallons