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178
KECIPES
FOE
TEN
GALLONS
EACH.
gallons
of
alcohol,
95
per
cent.,
and
4
gallons
of
watci
(see
No.
5).
Distil
over
3
gallons
of
flavored
spirit
;
add
24
lbs.
of
sugar
dissolved
in
5f
gallons
of
water
;
filter.
Color
rose.
(See
No.
93.)
273.
Liqueur
Stomachique.
6
ounces
of
orange
peels.
4
do.
lemon.
2
do.
anise-seed.
do.
galanga-root.
do.
cinnamon.
do.
orris-root.
do.
basil.
H
do.
large
camomile
flowers.
1
do.
lavender
flowers.
1
do.
rosemary.
2
do.
vanilla.
do.
nutmeg.
do.
mace.
±
2
do.
cubebs.
1
do.
cardamom.
Ground
;
macerate
for
24
hours
with
3
gallons
of
alco-
hol,
95
per
cent.
;
and
4
gallons
of
water
(see
No.
5)
distil
from
off
the
water
3
gallons
of
flavored
alcohol,
add
24
lbs.
of
sugar,
dissolved
in
5^
gallons
of
water;
color
red-yellow,
with
a
tincture
of
saffron
and
cochi-
,neal.
Filter.
(See
Nos.
91
and
93.)
274.
Liqueur
de
The.
(Spirit
of
Tea.)
24
lbs.
of
sugar
and
5i
gallons
of
water
;
boil
and
skim,
then
add
8
ounces
of
the
best
Hyson
tea;
let
it
stand
till
nnarly
cool,
strain,
press
;
mix
with
it
3
gallons
of
alcohol,