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182
KKCIPES
FOR
TEN
GALLONS
EACH.
6
drachms
of
cinnamon.
Cut,
macerate,
and
dissolve
for
2-1:
hours
with
5
gallons
of
the
purest
alcohol,
95
per
cent,
(see
No.
5);
then
add
22^
grains
tartaric
acid
dissolved
in
5
gallons
of
water;
color
yellow;
filter.
(See
Nos.
3
and
91.)
286.
Oglio
di
Venere.
(Oil
of
Yenus.)
1|
lb.
of
cardamom.
{
do.
graines
d'ambrettes.
}
do.
cinnamon.
^
do.
myrrh.
16
oranges,
the
yellow
rinds
of.
Ground
;
macerate
for
24
hours
with
3
gallons
of
alco-
hol,
95
per
cent.,
and
3i
gallons
of
water
(see
No.
5)
;
dis-
til
from
off
the
water
3
gallons
of
flavored
alcohol;
add
24
lbs.
of
sugar
dissolved
in
5^
gallons
of
water
;
sweet
cil
color
;
filter.
(See
No.
3.)
287.
Orange
Nectar.
1
ounce
of
oil
of
neroly.
40
oranges,
only
the
yellow
rinds.
Macerate
for
8
days
in
3
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
add
24
lbs.
of
sugar
dissolved
in
5^
gallons
of
water;
filter;
color
yellow.
(See
No.
91.)
288.
Orangeade.
40
oranges,
the
rinds
only,
powdered
with
10
lbs.
of
sugar.
8
gallons
of
water.
Dissolved
and
mixed
together
in
a
boiler
or
tub.
80
oranges,
tlie
juice
only.