187 / 256
KATAFIA
DE
FKAMBOISES.
187
302.
Ratafia
de
Cafe.
(Ratafia
of
CoEfee.)
10
lbs.
of
roasted
Moclia
coffee.
Ground
;
macerate
for
8
days
in
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
strain
;
add
20
lbs.
of
sugar
dis-
solved
in
4f
gallons
of
water.
Filter.
(See
No.
3.)
303.
Ratafia
de
Cassis.
(Ratafia
of
Black
Currants.)
The
juioe
of
12
lbs.
of
black
currants,
boiled
for
5
minutes
with
20
lbs.
of
sugar,
and
4J
gallons
of
water,
then
add
4
g&llons
of
alcohol,
95 per
cent.
Filter.
(See
No.
3.)
304.
Ratafia
de
CoingS.
(Ratafia
of
Quinces.)
49
quinces,
grated.
Macerate
for
8
days
with
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
press
;
add
20
lbs.
of
sugar
dissolved
in
4^
gallons
of
water.
Filter.
(See
No.
3.)
305.
Ratafia
de
Flenrs
d'
Oranges.
(Ratafia of
Orange
Flowers.)
4|
lbs.
of
fresh
orange
flowers.
Macerate
for
8
days
with
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
strain,
press
;
add
f
of
a
gallon
of
double
orange-flower
water
and
20
lbs.
of
sugar
dissolved
in
4
gallons
of
water.
Filter.
(See
No.
3.)
306.
Ratafia
de
Framboises.
(Ratafia
of
Raspberries.)
12
lbs.
of
raspberries,
the
juice
of
them
boiled
for
5
min-
utes
with
20
lbs.
of
sugar;
dissolve
in
4|
gallons
of
water;
strain,
add
4
gallons
of
alcohol,
95
per
cent.
Filter.
(See
No.
3.)
^
•