188 / 256
188
KECIPES
FOR
TEN
GALLONS
EACH.
307.
Ratafia
de
Genievre.
(Ratafia
of
Junipef
2
lbs.
of
juniper
berries.
^
ounce
of
cinnamon.
1
do.
coriander,
i
do.
mace.
Ground
;
macerate
for
8
days
with
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
strain,
add
20
lbs.
of
sugar
dis-
solved
in
4f
gallons
of
water.
Filter.
(See
No,
3.)
308.
Ratafia
de
Grenades.
(Ratafia
of
Pomegranates.)
105
pomegranates
ripe,
cut;
macerate
for
8
days
in
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
strain,
press,
add
20
lbs.
of
sugar
dissolved
in
4f
gallons
of water.
Fil-
ter.
(See
No.
3.)
309.
Ratafia
de
Grenoble.
^
ounce
of
Ceylon
cinnamon.
i
do.
cloves.
I
do.
mace.
1^
lb.
of
cherry-leaves.
8
lbs.
of
black
cherries.
Ground
;
macerate
for
8
days
with
4
gallons
of
alcohol,
95
pe'*
cent,
(see
No.
5)
;
add
20
lbs.
of
sugar
dissolved
in
5
gallons
ot
black
wild-cherry
juice.
Filter.
(See
No.
3.)
310.
Ratafia
de
GrOSeilleS.
(Ratafia of
Currants.)
12
lbs.
of
red
currants,
the
juice
of
tliem
boiled
for
5
minutes
with
20
lbs.
of
sugar,
dissolved
in
4i
gallons
of
water;
strain,
add
4
gallons
of
alcohol,
95
percent.
Filter
(See
No.
3.)