190 / 256
190
RECIPES
FOR TEX
GALLON'S
EACH.
315.
Ratafia
de
Oillets.
(Ratafia
of
Pinka.)
16
lbs.
of
pinks,
the
flower-leaves
only.
1
ounce
of
Ceylon
cinnamon.
1
do.
cloves.
Ground
;
macerate
for 2
weeks
with
4
gallons
of
alcohol,
95
per
cent.,
and
3|
gallons
of
water
(see
No.
5)
;
strain,
press,
and
add
2^
gallons
of
white
plain
syrup.
Filter.
316.
Ratafia
de
Peaches.
(Ratafia of
Pe
'dies.)
12
lbs.
of
peaches
(the
juice
of
them).
Let
the
liquid
ferment
for 8
days
;
break
the
st?nes,
and
add
to
it
a
syrup
made
of
20
lbs.
of
sugar
boiled
for
5
minutes
with
4|-
gallons
of
water
;
then
add
4
gallons
of
alcohol,
95
per
cent.
Filter.
317.
Ratafia
de
C^uatre
Fruits.
(Ratafia
of
Four
Fruits.)
1
gallon
of
black
cherry
juice.
1
do.
red
currant
do.
1
do.
black
do.
do.
1
do.
raspberry
do.
^
an ounce
of
ground
cloves.
^
do.
coriander-seed.
Macerate
for
1
week
with
4 gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
add
24
lbs.
of
sugar
moistened
and
boiled
with
^
a
gallon
of
water
;
mix
boiling
hot
Filter.
318,
Ratafia
de
Sept
GraineS.
(Ratafia
of
Sevea
Seeds
3
ounces
of
dilhseed.
3.
do.
angelica-seed.