186 / 256
ISO
RECIPES
FOR
TEN
GALLONS
EACH.
Boiled
to
the
crack
(see
Nos.
9
and
17)
;
add
1|
gallon
of
lemon
juice
(to
the
boiling
sugar)
;
stir
till
getting
clear
then
put
hi
a
clean
tab,
and
when
near
cool
add
5
gallons
of
good
Jamaica
rum.
Filter.
(See
'No.
3.)
298.
Quatia.
1
lb.
of
quassia-root.
1
lb.
of
orange
peel.
Ground
;
macerate
for
24 hours
with
3
gallons
of
alco-
hol,
95
per
cent.,
(see
No.
5)
;
strain,
press
;
add
32
lbs.
of
sugar
dissolved
in
5
gallons
of
water.
Filter.
(See
No.
3.)
299.
Ratafia
d'AbricOtS.
(Ratafia
of
Apricots.)
8^
lbs.
of
apricots,
the
juice
of
them
;
boil
for 5
minutes
in
20
lbs.
of
sugar,
and
4\
gallons
of
water
;
then
add
4
gallons
of
alcohol,
95
per
cent.
Filter.
(See
No.
3.)
00.
Ratafia
d'Angelique.
(Ratafia of
Angelica.)
1
2
ounces
of
angelica-root,
cut.
8
do.
juniper
berries,
ground.
Macerate
for 8
days
with
4
gallons
of
alcohol,
95
per
cent.,
and
20
lbs.
of
sugar
dissolved
in
4f
gallons
of
water
(see
No.
5).
Filter.
(See
No.
3.)
01.
Ratafia
d'Anis.
(Ratafia
of
Anise-seed.)
6f
ounces
of
green
anise-seed.
13^
do.
star
anise-seed.
Ground
;
macerate
for
8
days
in
4
gallons
of
alcohol,
95
per
cent,
(see
No.
5)
;
strain,
press
;
add
20
lbs.
of
sugar
dissolved
in
^
gallons
of
water.
Filter.
(See
No.
3.)