183 / 256
rOKTER.
183
40
lemons,
the
juice
only.
Mix
together,
and
add
to
the
first
mixture
;
filter.
289.
Parfait
Amour.
(Perfect
Love.)
8
ounces
of
cedrat
rinds.
4
do.
lemon
peels.
|-
do.
cloves.
Ground
;
macerate
for
24
hours
with
3
gallons
of
alco
hoi,
95
per
cent.,
and
3|
gallons
of
water
(see
No.
5)
;
dis-
til
from
ofi*the
water
3
gallons
of
flavored
alcohol
;
add
30
lbs.
of
sugar
dissolved
in
5|
gallons
of
water
;
color
deep
red,
and
filter.
(See
Nos.
3
and
93.)
290.
Porter,
2i
gallons
of
brown
malt.
3f
ounces
of
hops.
2^
do.
molasses.
3f
do.
liquorice.
6
grains
of
pimentum.
24
do.
extract
of
Spanish
liquorice.
1^
do.
coculi
indici.
22^
do,
ginger.
3
do.
heading,
or
extract
of
dark
burned
malt,
i
pint
of
coloring
(see
No.
88.)
^
do.
half-burnt
coloring.
All
substantial
articles
are
to
be
ground
;
then
add
6
gal-
lons
of
water
at
144°
of
Fahrenheit,
stir
well
together,
let
stand
for
1^
hour
;
draw
off"
the
liquor
as
much
as
j-os-
sible.
Repeat
the
same
operation
with
3
gallons
for
the
2d
and
3d
time
;
mix
these
liquors,
boil
them
;
clarify
with
the
white
of
1
or
2
eggs
;
cool
as
quick
as
possible
to
50°
of
Fahrenheit
(see
No.
6)
;
add
i
lb.
of
yeast,
and
fill
up
in
casks
when
the
fermentation
is
over.