194 / 256
KECIPES
FOK
TEN
GALLONS
FACIT.
330.
Sherbet
de
Quatre
Fruits.
(SherW
^'
Fo
-
F-.uta
2i
gallons
of
cherry
juice.
2
do.
fresh
calves'-feet
jelly.
5 do.
ratafia
de
quatre
fruits.
Filter
warm.
(See
No.
3).
331.
Sherbet,
Raspberry.
2^
gallons
of
raspberry
juice.
2
do.
fresh
calves'-feet
jelly.
5
do.
ratafia
de
framboises
(raspberry)
Filter
warm.
(See
No.
3.)
332.
Sherbet,
Rum.
2^
gallons
of
lemon
juice.
2
do.
fresh
calves'-feet
jelly.
2
do.
rum
shrub.
2
do.
Jamaica
rum.
24
lbs.
of
sugar
rubbed
with
the
lemon
rinds.
Filter
warm.
(See
No.
3.)
333.
Shrub,
Currant.
6f
gallons
of
red
currant
juice.
40
lbs.
of
sugar.
Boiled
together
for
8
or
10
minutes;
let
cool;
add
i
J
gallons
of
good
French
brandy.
Filter.
(See
No.
3.)
334.
Shrub,
Lemon.
5i
gallons
of
lemon
cordial.
_
•
31
do.
do.
juice.
1^
do.
plain
syrup
(see
No.
7)-
Filter.
(See
No.
3.)