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200
RECIPES
FOR
TEN
GALLONS
EACH.
gers
;
beat
them
in
a
stone
or
brass
mortar
to
a
very
fine
paste
with
some
sugar,
adding
water
slowly
;
press
through
a
linen
cloth,
so
as
so
get
5
gallons
of
liquid
resembling
rich
milk
;
dissolve
in
this
liquid
80
lbs.
of
sugar
;
boil
up
once,
and
add
1
pint
of
orange-flower
water
;
then
strain.
(See
Nos.
V
and
421.)
354.
Sirop
d'
Ananas.
(Pineapple.)
5
gallons
of
pineapple
juice,
after
fermenting
2
days
with
the
fruit
;
dissolve
in
the
juice
80
lbs.
of
sugar,
and
boil
for
2
minutes;
skim
and
strain.
(See
Nos.
7
and
421.)
355.
Syrup,
Plain.
For
a
description
how
to
make
this
syrup,
see
No.
7.
356.
Syrup,
Raspberry,
5
gallons
of
raspberry
juice,
after
having
fermented
for
2
days
;
dissolve
in
it
and
boil
for
2
minutes
80
lbs.
of
sugar
;
skim
and
strain
;
then
filter.
(See
No.
7.)
357.
Syrup,
Raspberry
Vinegar.
5
gallons
of
raspberry
vinegar.
(See
No.
363.)
Dissolve
in
it
80
lbs.
of
sugar
;
boil
for
2
minutes
;
skim
and
strain.
(See
Nos.
7
and
421.)
358.
Syrup,
Strawberry.
5
gallons
of
strawberry
juice,
after
having
fermented
the
fruit
for
2
days
;
dissolve
in
it
and
boil
for
2
minute?
80
lbs.
of
sugar
;
skim,
and
then
strain.
(See
No.
7.)