205 / 256
WINE,
CYPRUS,
IMITATION
OF.
'205
1
^
of
bicarbonate
of
soda)
;
bottle,
cork,
wire,
cap
and
label.
373.
Wine^
Champagne,
English.
5
gallons
of
currant
juice.
5
do.
water,
in
which
15
lbs.
of
sugar
have
been
dissolved
;
let
the
liquid
settle
for
3
days,
decant,
and
then
add
1|
gallon
of
pure
spirit,
free
of
flavor
;
put
it
in
a
keg,
and
let
it
stand
unbunged
for
6
weeks;
bung
up
tight,
let
it
stand
for
a
year,
and
then
bottle.
374.
Wine,
Cherry.
Take
10
gallons
of
fresh-pressed
cherry
juice,
and
dis-
solve
it
in
5
lbs.
of
sugar
;
put
this
juice
in
a keg,
and
keep
it
constantly
full
of
the
liquid
during
the
process
of
fermentation
;
then
filter
or
fine
it
(see
from
Nos.
202
to
205),
and
fill
in
a
pitched
keg
or
bottle.
375.
Wine,
Currant,
Red.
8
lbs.
of
honey.
10
do.
sugar.
7^
gallons
of
Avater
boiled
;
clarified
with
the
white
of
1
egg;
skim
and
strain;
then
add
If
gallon
of
red
currant
juice,
and
1
pint
of
yeast;
put
in
a
keg,
and
keep
it
full
oi
the
liquid
during
fermentation
;
filter
or
fine
(see
from
Nos.
202
to
205)
;
put
in
a clean
pitched
keg,
and
bung
tight
or
bottle.
376.
Wine,
Cyprus,
Imitation
of.
8
1
gallons
of
water.
8|
pints
of
alderberries.
7|
lbs.
of
sugar.