198 / 256
198
RECIPES
FOR TEN
GALLONS
EACH.
mortar,
so as
to
make
it
a
powder
(see
latter
part
of
No.
3)
;
put
it
in
a
filter
bag,
and
pour
5
gallons
of
water
on
it
;
pour
the
water
over
and
over
till
it
runs
clear
;
get
in
this
way
5
gallons
of
clear
high-flavored
water
;
dissolve
80
lbs.
of
sugar
in
the
flavored
water,
and
boil
for
2
min-
utes;
then
skim
and
strain.
(See
No.
421.)
346.
Sirop
Capillaire.
(Maidenhair
Syrup.)
1
lb.
of
maidenhair
herb.
5^
gallons
of
boiling
water.
Macerate
till
cold
(see
No.
5)
;
strain
without
pressing,
so
as
to
get
5
gallons
;
take
the
whites
of
3
eggs
beaten
*o
froth,
and
mix them
with
the
infusion
;
keep back
a
quart
of
the
liquid
;
then
dissolve
and
boil
in
the
above
80
lbs.
of
sugar
by
a
good
heat
;
when
the
scum
rises,
put
in
a
little
from
the
quart
of
cold
liquid,
and
this
will
make
the
scum
settle
;
let
it
raise
and
settle
3
times
;
then
skim,
and
when
perfectly
clear
add
| a
pint
of
orange-flower
water
;
then
boil
once
up
again
and
strain
(See
No.
7.)
347.
Sirop
de
Cerises.
(Cherry
Syrup.)
6
gallons
of
cherry
juice.
Let
it
ferment
a
few
days
,
dissolve
and
boil
80
lbs
of
sugar;
when
clear,
skim
and
strain.
(See
No.
1.)
348.
Sirop
de
Groseilles.
(Red
Currant
Syrup.)
6
gallons
of
currant
juice,
pressed
after
linving
fermented
with
the
fruit
for
2
days;
dissolve
and
boil
with
80
lbs.
of
/Sugar;
skim
till
clear;
then
strain.
(See
Nos.
7
and
421.)