195 / 256
SPRING
BEKR.
195
335.
Shrub,
Raspberry.
3
J
gallons
of
raspberry
juice.
2
do.
vinegar.
48
lbs.
of
sugar.
Boiled
and
skimmed
for
half
an
hour
;
when
cold
ad(3
gallon
of
good
French
brandy.
Filter.
(See
No.
3.)
336.
Shmb,
Hum.
4
gallons
of
proof
Jamaica
rum.
1|
do.
plain
syrup
(see
No.
1).
tjf
do.
lemon
juice.
f
do.
water.
Filter.
(See
No.
3.)
337.
Soda
Water.
10
gallons
of
water
filled
in
a
fountain
receiver;
add
8
ounces
of
crystallized
citric
acid
;
add
8^
ounces
of
bicar-
bonate
of
soda
in
lumps
or
crystals;
screw
on
the
pipe
quick
;
shake
it
to
dissolve.
338.
Spring
Beer.
3
small
bunches
of
sweet
fern.
8
do.
do.
sarsaparilla.
3
do.
do.
winter
green,
3
do.
do.
sassafras.
3
do.
do.
prince
pine.
3
do.
do.
spice
wood.
8
gallons
of
water
boiled
down
to
6
gallons
of
decoction
or
extract
;
strain
;
4
gallons
of
water
boiled
down
to
3
gallons
of
decoction,
with
^
a
lb.
of
hops;
strain;
mix
the
two
extracts
or
decoctions
together
;
dissolve
in
them