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I'Ji)
RECirES
FOli
TEN
GALLONS
EACH.
1
gallon
of
molasses,
and,
when
cooled
to
80°
(degrees)
heat,
1|
lb.
of
roasted
bread
soaked
in
fresh
brewers*
yeast;
fill
up
a
10-gallon
keg;
when
fermentation
is
over
mix
with
it
the
white
of
one
egg
beaten
to
froth
;
bung
it,
and
bottle
when
clear
339.
Spruce
Beer,
91
gallons
of
water
boiled
;
let
it
cool
to
80°
(degrees)
heat,
and
then
dissolve
9
lbs.
of
sugar
in
it,
having
pre-
viously
mixed
with
it
1
ounce
of
essence
of
spruce
;
then
add
1
pint
of
good
brewers'
yeast,
and
pour
it
in
a
10-gallon
keg
till
fermentation
is
over;
then
add
a
hand-
ful
of
brick
powder
and
the
white
of
2
eggs
beaten
to
a
froth
;
mix
with
the
beer,
and
let
it
stand
till
clear,
then
bottle.
340.
Stomachic
Beverage.
1
0
gallons
of
boiling
water.
10
ounces
of
cream
of
tartar.
15
do.
ground
ginger.
10
lemons,
cut
in
slices.
Macerate
(see
No.
5)
together
;
let
it
stand
till
nearly
cold
;
strain,
press,
and
dissolve
in
it
15
lbs.
of
sugar,
pre-
viously
rubbed
together
with
i
an
ounce
of
the
oil
of
cloves
and
i
an
oun^e
of
the
oil
of
cinnamon
;
<vhen
nearly
lukewarm
add
1
pint
of
yeast;
let
it
stand
for
14
hoars;
skim
and
filter
;
bottle,
and
be
careful
to
bind
the
corks
well.
341.
Strong
Sangaree.
I
lb.
of
candied
lemons.
I
do. do.
oranges.