158 / 256
158
KECIPES
FOK
TEN
GALLONS
EACH.
1
lb.
of
orange
flowers.
^
ounce
of
mace.
2 do.
Ravenzara
nuts,
or
allspice.
Cut,
and
macerate
for
2
weeks
with
3f
gallons
of
alcohol,
95
per
cent.,
and
4 gallons
of
w^ater
(see
No.
5)
;
distil
from
ofl:'
the
water
3f
gallons
of
alcohol
well flavored
;
add
20
lbs.
of
sugar
dissolved
in 5
gallons
of
water
;
filter
color
rose.
(See
No.
93.)
194.
Elixir
de
Violettes.
3
gallons
of
syrup
of
violets.
2
do.
syrup
of
raspberries
(see
No.
356).
5
do.
spirit,
60
per
cent.
Mix
and
filter.
195.
Escubac
d'lrelande.
12
ounces
of
Italian
fennel-seed.
8
do.
Ceylon
cinnamon.
Ground
;
macerate
for
24
hours
with
3^
gallons
of
alco-
hol,
95
per
cent.,
and
4
gallons
of
water
(see
No.
5)
;
distil
from
ofl"
the
water
3^
gallons
of
flavored
spirit
;
add
6f
gallons
of
white
plain
syrup,
filter,
and
color
yellow.
(See
Nos.
3,
7,
and
91.)
196.
Esprit
de
Manuel.
100
drops
of
oil
of
peppermint.
59
do'.
oil
of
cloves.
Dissolve
in
3i
gallons
of
alcohol,
95
per
cent.
;
add
0§
gallons
of
white
plain
syrup
;
color
green
with
safii'on
and
indigo.
(See
Xos.
7
and
90.)