157 / 256
ELIXIR
DES
TROUBADOURS.
alcohol,
95
per
cent.,
and
4
gallons
of water,
(see
No.
5)
distil
from
off
the
water
3f
gallons
of
flavored
spirit;
add
4^
gallons
of
white
plain
syrup
(see
No.
1)
and
2
gallons
of
water;
color
yellow.
(See
No.
91.)
190.
Elixir
de
G-enievre.
(Elixir
of
Juniper.)
11
lb.
of
juniper
berries,
ground;
macerate
for
8
days
with
3f
gallons
of
alcohol,
95
per
cent.,
and
2
gallons
of
water
;
press,
strain,
and
filter
;
add
4^
gallons
of
white
plain
syrup.
(See
No.
7.)
191.
Elixir
of
Long
Life
•
2
ounces
of
Zedoary
root.
2
do.
agaric.
2
do.
gentian
root.
2
do.
Venetian
theriak.
2 do.
Turkey
rhubarb.
2
do.
angelica
root.
4
do.
ginger.
Ground
;
macerate
for
2
weeks
with
4^
gallons
of
alco-
hol,
95
per
cent,
(see
No.
5)
;
then
add
5|
gallons
of
water.
Filter.
(See
No.
3.)
192.
Elixir
de
Neroly.
2
ounces
of
myrrh,
s^round
;
macerate
for
8
days
in
3
gallons
of
alcohol,
95
per
cent.
;
add
97
drops
of
oil
of
neroly
;
mix
it
with
20
lbs.
of
sugar
dissolved
in
5
gallons
of
water.
Filter.
(Se^
No.
3.)
193.
Elixir
des
Troubadoara.
4
lbs.
of
musk
roses.
1^
do.
jasmin
flowers.